Sunday morning Butter Cake

by Peg Mead on 08/10/15

I ran across this recipes from a quaint little B&B.  I made it and let my staff test it out - it was promptly renamed "Crack in a Pan"!  You can experiment with all different kinds of additions - I add Pecans to the top before I sprinkle the cinnamon sugar on and it is crunchy and delicious.  You might want to add a fruit filling on top of the cheese mixture for a perfect fruity and light pastry cake.  Any way that you do it, it is sure to be a hit at your home!!!   It is quick and easy - just like we need it in this fast pace life we are in!  I hope you enjoy it as much as my staff has :)

 Butter Cake

2 cans Crescent Rolls 

8oz softened Cream Cheese   

3/4 cup Sugar

1 tablespoon Vanilla

1/3 cup Sugar

2 tsp. Cinnamon

1 stick Butter

Grease a 13 x 9 x 2 pan.  Spread one can of Crescent Rolls over the bottom.  Mix Cream Cheese, 3/4 cup Sugar, and Vanilla and spread over rolls.  Spread second can of Crescent Rolls over cheese mixture.  Mix 1/3 cup Sugar and 2 tsp Cinnamon and sprinkle over top.  Melt stick of Butter and pour evenly over the top.  Bake at 350 degrees for 1/2 hour or until golden and bubbly.